Lyman's Own Peaches

We've been growing "Lyman's Own" Peaches for generations. A bitter cold winter early last century was fatal to many of our peach trees, and so, our family decided to focus on growing our famous apples. Many acres survived, and to this day, the view of our Peach Blossoms each spring (peaking around Mother's Day) along Powder Hill Road in Middlefield is one of the most beautiful and fragrant experiences we've ever encountered.

Lyman's Own peach varieties are available late July through September.

When buying or picking, look for a creamy or golden color. A ripe peach is fragrant, firm, but not hard. It will yield to a gentle squeeze. Store fully ripe peaches in the refrigerator. Peel peaches by immersing the fruit in boiling water for 30 seconds. Remove with slotted spoon, then plunge into cold water. Slip off skins with the help of a knife. To slice, cut peaches in half around the center, not the natural seam. Gently twist halves apart. To freeze, peel and slice peaches, mixing 1 quart of fruit with 1 tablespoon lemon juice. Pack in freezer bags or containers. To protect the color of sliced peaches in a salad or dessert, dip the slices in lemon juice.