Lyman Orchards

Tabouli

Ingredients

  • 1 Cup Dry Bulgur Wheat
  • 2 Cups Boiling Water
  • 1/2 Bunch Mint, picked & chopped
  • 1/2 Bunch Parsley, chopped
  • 1/2 Cup Diced Red Onion
  • 1/2tsb Granulated Garlic
  • 1tbsp Salt
  • 2oz Olive Oil
  • 3oz Lemon Juice
  • 1 Larged, Fresh, Diced Tomato

Step 1

Combine Dry Bulgur Wheat and Boiling Water in a large bain and cover at room temp for 2 hours. Refrigerate for 4 hours until cool.

Step 2

Combine all ingredients and the chilled bulgur wheat in a large boil and mix until completely incorporated. Portion into plastic cup and pint sized containers

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

Featured Recipes

View all recipes

The Apple Barrel

OPEN SEASONALLY
Monday-Thursday: 9:00AM-6:00PM
Friday-Sunday: 9:00AM-7:00PM

32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000

more info

lyman golf

OPEN YEAR ROUND
Monday-Friday: 7:00AM-5:00PM
Saturday-Sunday: 7:00AM-5:00PM

700 Main Street
Middlefield, CT 06455
Phone: 860-349-6480

more info

Pick your own

OPEN SEASONALLY
Opens for the Season in June!

105 South Street
Middlefield, CT 06455
Phone: 860-349-6015

more info
© 2020 Lyman Orchards. All Rights Reserved. 
th-listclosephone-squarechevron-down-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram