Lyman Orchards

Caramelized Strawberries Chips

Ingredients:

1 Quart Lyman’s Strawberries sliced

¾ cup brown sugar

½ Tsp vanilla extract

Additional needs: pan spray, wax paper

Directions:

Preheat the oven to 250 f.  Crumble the brown sugar to remove any chunks.  Toss the sliced strawberries with the brown sugar and vanilla extract in a medium bowl.  Allow to rest for 15 minutes so excess liquid bleed out of the strawberries.  Remove any extra liquid.

Spread the strawberries out on a wax papered and spray  greased sheet pan.  Try not to overlap the berries.  Bake in the oven for 25-30 minutes or until sugar starts to caramelize on the berries.  Remove from the oven and allow to cool before enjoying.

These make a great snack by themselves or are perfect oven ice cream and breakfast cereal

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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