1 pint Lyman’s Strawberries

1 Jalapeno

½ diced red onion

3 tbsp fresh mint

1 lemon juiced

1 tsp salt

½ tsp granulated garlic

3 tbsp olive oil

Directions

Dice the strawberries into small pieces.  Finely chop the jalapeno, removing the stem and seeds.  Finely chop the mint leaves.  Combine all the ingredients in a medium sized bowl and toss until everything is evenly mixed.  Cover with plastic wrap and refrigerate for 2 hours to allow the flavors to bloom. Serve chilled.

Uses: this  makes a great topping for grilled chicken or fish.   Toss it with cold pasta for a fun  side dish at your next barbeque.

The Apple Barrel

OPEN SEASONALLY
Monday-Thursday: 9:00AM-6:00PM
Friday-Sunday: 9:00AM-8:00PM

32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000

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lyman golf

OPEN YEAR ROUND
Monday-Friday: 7:00AM-5:00PM
Saturday-Sunday: 7:00AM-5:00PM

700 Main Street
Middlefield, CT 06455
Phone: 860-349-6480

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Pick your own

OPEN SEASONALLY
Opens for the Season in June!

105 South Street
Middlefield, CT 06455
Phone: 860-349-6015

more info
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