1 pint Lyman Strawberries sliced

4 large flour tortillas

8 oz brie cheese sliced 

4 Tbsp Butter

In a large skillet on medium heat.  Melt 1 Tbsp of butter.  When the butter starts to sizzle put one tortilla in the skillet.  Add 2 oz of brie and ¼ of the sliced strawberries on the tortilla.  Cook until the brie starts to melt.  Remove from the skillet and fold the tortilla in half, sealing the brie and strawberries inside.cut into 4 bite sized triangles.   Repeat for the remaining tortillas and filling.  Use the lime crema to dip in and enjoy.


1 cup sour cream

3 tbsp fresh squeezed lime juice

1 tsp salt

½ tsp garlic powder

Mix all the ingredients together in a small bowl and serve with the quesadillas.

The Apple Barrel

Monday-Thursday: 9:00AM-6:00PM
Friday-Sunday: 9:00AM-8:00PM

32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000

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lyman golf

Monday-Friday: 7:00AM-5:00PM
Saturday-Sunday: 7:00AM-5:00PM

700 Main Street
Middlefield, CT 06455
Phone: 860-349-6480

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Pick your own

Opens for the Season in June!

105 South Street
Middlefield, CT 06455
Phone: 860-349-6015

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