We're serving up a whole new level of indulgence at the Apple Barrel Farm Market - say hello to our brand-new Dubai Chocolate Strawberry Cups!

Crafted to delight every chocolate and fruit lover's dream, these luxurious treats feature juicy, local strawberries dipped and drizzled in premium milk chocolate and pistachio cream. Each cup is a perfect balance of rich, smooth decadence and sweet berry freshness - a dessert you'll want all to yourself (though we won't judge if you share!).

Whether you're looking for a unique summer treat, a sweet gift, or just a reason to stop by the market, these cups are only $15 each and worth every delicious bite.

Available Daily, 10 AM - 4 PM (while supplies last)

Don't miss your chance to experience this over-the-top, sweet summer splurge. Grab yours before they're gone - and trust us, they go fast!

Frozen Strawberry Rhubarb Pie Flash Sale!

Starting Saturday, June 14th, we’re celebrating strawberry season the best way we know how—with a sweet deal on our 9" frozen Strawberry Rhubarb Pies!

Offer while supplies last, get them for 50% off! (regularly $15.99)

Hand made with sun-ripened strawberries, tart rhubarb, and our signature flaky crust, these frozen pies are perfect for baking fresh at home whenever the craving strikes.

Offer valid in-store at the Apple Barrel Farm Market. Offer while supplies last. Cannot be combined with any other offers. No cash value/no cash back.

Stock your freezer, impress your guests, or just treat yourself. This offer won’t last long!

Go Beyond Chips & Dip with These Sweet, Spicy & Smoky Ideas

Salsa isn't just a sidekick for tortilla chips - it's a bold, versatile ingredient that can transform your meals from basic to brilliant. And when you go beyond the traditional tomato variety, the possibilities get even more exciting.

Here are 8 delicious ways to cook with unique salsa flavors like Bacon, Apple, Strawberry, Fire Roasted Tomato, and more!

1. Bacon Salsa Breakfast Hash

Salsa used: Bacon Salsa

Dice up potatoes, peppers, and onions and pan-fry until crispy. Stir in a few generous spoonfuls of bacon salsa and top with fried or scrambled eggs. It's smoky, savory, and perfect for brunch.

2. Apple Salsa Pork Chops

Salsa used: Apple Salsa or Flamin' Apple Salsa

Sear thick-cut port chops, then spoon apple salsa over the top and finish in the oven until juicy. The sweet heat of apple salsa is the perfect pairing for pork.

3. Strawberry Salsa Chicken Wraps

Salsa used: Strawberry Salsa

Grill or roast chicken breasts, slice thinly, and wrap in a tortilla with mixed greens, goat cheese, and a spoonful of strawberry salsa. It's fresh, fruity, and totally unexpected.

4. Fire Roasted Taco Bowls

Salsa used: Fire Roasted Tomato Salsa

Cook up seasoned ground beef or plant-based crumbles and mix with fire roasted salsa for rich, smoky flavor. Spoon over rice or lettuce, add toppings like cheese, avocado, and sour cream for the ultimate taco bowl.

5. Corn Salsa Street Corn Salad

Salsa used: Corn Salsa

Mix grilled corn kernels, chopped cilantro, cotija cheese, and a scoop of corn salsa for a quick version of Mexican street corn salad. Serve chilled as a side dish for BBQs or taco night.

6. Pineapple Mango Salsa Shrimp Tacos

Salsa used: Pineapple Mango Salsa

Toss cooked shrimp with lime juice and pineapple mango salsa, then serve in warm tortillas with shredded cabbage and a drizzle of chipotle mayo. Sweet, tangy, and tropical perfection.

7. Famin' Apple Salsa Queso Dip

Salsa used: Flamin' Apple Salsa

Add a kick to your classic queso by stirring in a few spoonfuls of flamin' apple salsa. The sweet heat pairs surprisingly well with creamy, cheesy dips for a crowd-pleasing appetizer.

8. Salsa Pasta Bake

Salsa used: Your Choice!

Swap marinara for salsa in your next baked pasta dish. Stir cooked pasta with salsa, black beans, and cheese, then bake until golden and bubbling. Taco Tuesday meets Italian night.

Let Salsa Do the Work

With so many bold, sweet, smoky, and spicy varieties, salsa is one of the easiest ways to add instant flavor to your dishes. Whether you're spicing up breakfast, dinner, or party apps, flavored salsas can turn everyday recipes into something unforgettable.

Celebrate National Donut Day with 50% off Our Famous Apple Cider Donuts!

Mark your calendars - National Donut Day is Friday, June 6th, and we're celebrating the sweetest way we know how: with 50% off our prepackaged 6-pack Apple Cider Donuts, available in-store only for one day only!

Baked fresh with orchard-grown apples and warm spices, our Apple Cider Donuts are a local favorite and the perfect way to honor this delicious holiday.

But did you know National Donut Day has a deeper history? The celebration dates back to 1938, when it was established by The Salvation Army to honor the "Donut Lassies" - brave women who served donuts to soldiers on the front lines during World War I. These simple treats offered comfort and a taste of home, and became a symbol of support and care.

This National Donut Day, enjoy a sweet deal while honoring a meaningful tradition. Stop by, stock up, and celebrate with us - just don't forget, it's in-store only and while supplies last!

Summer's sweetest tradition is back! Lyman Orchards is thrilled to officially kick off Pick-Your-Own Strawberry Season, inviting families, friends, and fruit-lovers to experience the joy of harvesting juicy, sun-ripened berries straight from the field. But that's not all - alongside our beloved strawberries, we're also offering a unique treat: fresh, ripe honeyberries, now ready for picking!

Strawberry season at Lyman Orchards typically runs from late May through late June, and this year's crop is looking better than ever. Bursting with flavor and vibrant color, these strawberries are perfect for snacking, baking, jamming - or just eating by the handful right out of the container.

What are honeyberries? Also known as Haskap berries, these oblong, dark blue fruits are one of the earliest berries to ripen in the season. Their flavor is often described as a cross between a blueberry and a raspberry, with a hint of tartness that makes them perfect for smoothies, jams, desserts, and even savory dishes.

Visitors can find both strawberry and honeyberry fields conveniently located near the Apple Barrel Farm Market, where they can check in before heading to the fields. The Market is also stocked with fresh-baked pies, apple cider donuts, and locally sourced goods to round out a perfect day at the orchard.

Pick-Your-Own Information:

• Location: 105 South Street, Middlefield, CT (follow the road signs to the exact picking location)
• Hours: Picking fields are open daily, 8 AM - 4:30 PM (weather permitting)
• Availability: Always check our Facebook Page or call our hotline, 860-349-6015, for current conditions and crop updates.

Come early for the best picking and bring the whole family to make sweet summer memories at Lyman Orchards. With two delicious fruits ready for harvest, it's the perfect time to visit the farm!

Whether you're a committed vegetarian, a meat-lover looking to eat more plant-based meals, or simply someone who enjoys cooking with fresh, flavorful ingredients, there's a good chance portobello mushrooms are already on your radar. These hearty fungi are more than just a meat substitute for burgers - they're nutritional powerhouses packed with health benefits that make them a smart choice for any diet.

What Are Portobello Mushrooms?

Portobello mushrooms are the mature form of the Agaricus bisporus species - the same species as white button and cremini mushrooms. As they age, they grow larger and develop a meaty texture and deep, savory flavor (also known as umami). This makes them ideal for grilling, stuffing, or even slicing into stir-fries and pasta dishes.

But they're not just delicious - they're incredibly good for you.

1. Low in Calories, High in Nutrients

Portobellos are a dieter's dream. One large portobello mushroom has around 30-35 calories, yet it's packed with essential nutrients like:

• B Vitamins (especially niacin, riboflavin, and pantothenic acid)
• Copper
• Phosphorus
• Selenium
• Potassium

These vitamins and minerals support metabolism, nerve function, red blood cell production, and immune health.

2. A Natural Source of Antioxidants

Portobellos contain ergothioneine, a powerful antioxidant that may help protect your body's cells from oxidative stress, inflammation, and chronic diseases like heart disease and cancer. While many vegetables contain antioxidants, mushrooms are unique in offering ergothioneine in significant amounts.

3. Supports Gut Health

Like many mushrooms, portobellos provide dietary fiber, including a type of carbohydrate called beta-glucans, which support a healthy gut microbiome. A well-balanced gut is linked to improved digestion, stronger immunity, and even better mood and cognitive function.

4. Plant-Based Protein Boost

If you're looking to add more protein to your plant-based meals, portobellos can help. While they're not as protein-rich as legumes or soy, they contain about 2-3 grams of protein per cup. Combined with other plant proteins, they help support muscle maintenance and overall energy.

5. May Help Support Blood Sugar Levels

Thanks to their low glycemic index and fiber content, portobello mushrooms may help keep blood sugar levels stable - a big benefit for those managing diabetes or looking to avoid energy crashes throughout the day.

6. A Heart-Healthy Choice

The potassium in portobellos helps regular blood pressure, while their low sodium content makes them ideal for heart-healthy diets. Additionally, their antioxidant and anti-inflammatory properties may contribute to improved cardiovascular health over time.

7. Vitamin D Potential

Here's a fun fact: When exposed to sunlight or UV light, portobello mushrooms can naturally produce vitamin D, specifically vitamin D2. This makes them one of the only plant-based sources of this essential vitamin. Look for mushrooms labeled "vitamin D-enhanced" for a boost - especially important during winter months or if you spend a lot of time indoors.

How to Enjoy Portobellos

• Grill them like steaks or burgers
• Stuff them with veggies, quinoa, or cheese
• Slice them into fajitas or stir-fries
• Roast them in the oven for a rich side dish
• Chop them into sauces, soups, and risottos for added umami

Portobello mushrooms are more than just a meat alternative - they're a delicious, nutrient-dense food that can enhance your meals and support your health. Whether you're adding them to your favorite recipe or building an entire dish around them, you can feel good knowing you're nourishing your body with every bite.