Join us for a festive St. Patrick’s Day brunch on Sunday, March 14th, complete with Irish specialty brunch options and the fiddlin’ sounds of Liz Raymond!

Reservations can be made Here.

Shepard’s Pie

with poached eggs and Hollandaise

Bangers and Mash

with farm fresh eggs and Irish brown sauce

English Breakfast 

fried eggs, baked beans, grilled tomatoes, biscuits and Applewood smoked bacon 

Lyman’s Corned Beef Hash with Eggs Sunny Side Up

Check out Liz Raymond your Irish 'Eyesmiler' loves sharing Traditional Music! The seed was planted 25 years ago in Irish Set Dancing Class which led to adult fiddle lessons with PV O’Donnell (RIP) to today. She is an integral part of multiple Irish bands and sessions, and occasionally adds Québécois Tunes to the mix. Liz has played from Alaska to Texas, Quebec Canada to Ennis Ireland.