Fresh Apple Salsa

March 11, 2020

Ingredients

  • 1qt Diced Apples
  • 1/2 Cup Diced Red Onion
  • 1/4 Bunch Chopped Parsley
  • 1/4 Bunch Chopped Mint
  • 1/2 Cup Diced Green Peppers
  • 1/2 Cup Diced Red Peppers
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Olive Oil
  • 1tsp Salt
  • 1sp Granulated Garlic
  • 1/4tsp Ground Black Pepper

Recipe:

Combine all ingredients in a bowl. Mix evenly with gloved hands. Store refrigerated in quarts until needed

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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The Apple Barrel

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