Apple of the Week: EverCrisp Apples
When people think of apples, they often picture crisp autumn days, colorful leaves, and orchard adventures. But some apples are so good they deserve attention all year long, and EverCrisp apples are at the top of that list.
If you've never tried an EverCrisp apple before, you're in for a treat. This fan-favorite variety combines the best qualities of its parents, Honeycrisp and Fuji, creating an apple that's exceptionally sweet, incredibly juicy, and famously crunchy. In fact, EverCrisp apples are known for holding their crisp texture longer than many other varieties, making them a favorite for snacking, baking, and just about everything in between.
Great for Storage
Unlike some apples that soften quickly, EverCrisp apples maintain their texture for months when stored properly. That means you can enjoy orchard-fresh flavor long after harvest season.
Strawberry Season Meets Apple Season
While strawberries may be stealing the spotlight right now, don't overlook the delicious pairing of fresh strawberries and EverCrisp apples. The sweet-tart strawberries complement the honeyed flavor of EverCrisp apples perfectly, creating a refreshing combination that tastes like summer and fall decided to team up.
If you're looking for a simple recipe that celebrates both fruits, try this easy Strawberry EverCrisp Apple Crisp.
Strawberry EverCrisp Apple Crisp
Ingredients
For the Fruit Filling:
- 4 EverCrisp apples, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
For the Topping:
- 1 cup old-fashioned oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup cold butter, cubed
Directions:
- Preheat oven to 350ºF.
- In a large bowl, combine sliced EverCrisp apples, strawberries, brown sugar, lemon juice, cinnamon, and cornstarch.
- Pour the fruit mixture into a greased 8x8 baking dish.
- In a separate bowl, mix oats, flour, brown sugar, and cinnamon. Cut in the butter until crumbly.
- Sprinkle topping evenly over the fruit.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Let cool slightly and serve warm.
For an extra-special treat, top with vanilla ice cream or freshly whipped cream.
Eco Certified & Grown with Care
All of our apples at Lyman Orchards are eco-certified, meaning they're grown using environmentally responsible farming practices that protect our land while producing high-quality fruit. It's part of our long-standing commitment to sustainability – so you can feel good about every crisp bite.
Celebrate 285 Years with Apple of the Week
In honor of our 285th anniversary, we're celebrating EverCrisp apples with these limited-time offers:
- $2.85 for 2 lbs. of EverCrisp apples ($1.43/lbs.)
- Buy One, Get One FREE on Kids Pack or 10 lb. bags of EverCrisp apples (mix and match–equal or lesser value)
Each week, we're featuring a different apple variety along with special pricing, giving you a chance to explore new favorites or stock up on trusted classics.
Stop by the Apple Barrel Farm Market this week (June 10 - June 16) to enjoy our EverCrisp apple deals and help us celebrate 285 years of farming in Middlefield, CT.