Apple of the Week: Red Delicious Apples

Our Apple of the Week spotlight continues with a true orchard classic, Red Delicious Apples! To celebrate 285 years of farming at Lyman Orchards, we're offering the same sweet anniversary deals on this versatile favorite.

What is a Red Delicious Apple?

A Red Delicious apple is a classic variety of apple known for its bright red color, conical shape, and glossy skin. It's one of the most recognizable apple types in the U.S. and has been widely grown since the late 1800s.

At Lyman Orchards, Red Delicious apples are typically available for Pick Your Own in early October. 

Red Delicious Tip:

Store Red Delicious apples in the crisper drawer of your refrigerator in a perforated plastic bag or loosely wrapped in a damp paper towel. Keeping them cold and slightly humid helps them stay crisp and fresh for several weeks.

Bonus Tip: Keep them away from strong-smelling foods - apples can absorb odors - and try not to store them with bananas or other fruits that release a lot of ethylene gas, which speeds up ripening.

Eco Certified & Grown with Care

All of our apples at Lyman Orchards are eco-certified, meaning they're grown using environmentally responsible farming practices that protect our land while producing high-quality fruit. It's part of our long-standing commitment to sustainability – something we've been proud of for generations.

Celebrate 285 Years with Apple of the Week

In honor of our 285th anniversary, we're celebrating Red Delicious apples with these limited-time offers:

Whether you're stocking up for snacks, baking projects, or family fun, these deals make it easy to bring home more of your favorite apples.

Each week, we're featuring a different apple variety along with special pricing, giving you a chance to explore new favorites or stock up on trusted classics.

Stop by the Apple Barrel Farm Market this week (May 20 - May 26) to enjoy our Red Delicious apple deals and help us celebrate 285 years of growing great fruit. 

Meet the McIntosh Apple: A Classic Favorite and Lyman Orchards Apple of the Week

There are some things that never go out of style, cozy sweaters, crisp autumn afternoons, and the unmistakable flavor of a freshly picked McIntosh apple. At Lyman Orchards, McIntosh apples have long been a guest favorite, known for their bright red color, snow-white flesh, and perfectly balanced sweet-tart flavor.

This week, McIntosh apples are stepping into the spotlight as our Apple of the Week, giving guests the perfect opportunity to enjoy one of the orchard's most beloved and versatile apple varieties.

A Flavor That Stands the Test of Time

McIntosh apples are cherished for their tender texture and juicy bite. They're slightly softer than some other apple varieties, making them incredibly satisfying to each fresh. That refreshing burst of sweet and tart flavor is what keeps apple lovers coming back year after year.

If McIntosh apples had a personality, they'd be the friendly classic that works well with everyone, dependable, versatile, and always welcome in the kitchen. You could say they mastered multitasking long before it became a buzzword.

The Ultimate All-Purpose Apple

One of the biggest reasons McIntosh apples remain a staple at Lyman Orchards is their incredible flexibility. They shine in nearly every apple-loving scenario, including:

Eco Certified & Grown with Care

All of our apples at Lyman Orchards are eco-certified, meaning they're grown using environmentally responsible farming practices that protect our land while producing high-quality fruit. It's part of our long-standing commitment to sustainability - so you can feel good about every crisp bite.

Celebrate 285 Years with Apple of the Week

In honor of our 285th anniversary, we're celebrating McIntosh apples with these limited-time offers:

A Star in Classic Fall Recipes

When it comes to iconic recipes featuring McIntosh apples, it's hard to beat Old-Fashioned Apple Crisp. As it bakes, the apples soften into a warm, cinnamon-spiced filling while a buttery oat topping adds the perfect crunch. It's a comforting dessert that has been a fall favorite for generations throughout New England.

McIntosh apples are also a top choice for homemade applesauce because they naturally cook down to a smooth, flavorful consistency without requiring extensive processing.

Celebrate Apple of the Week at Lyman Orchards

Each week, we're featuring a different apple variety along with special pricing, giving you a chance to explore new favorites or stock up on trusted classics.

Stop by the Apple Barrel Farm Market this week (May 13 - May 19) to enjoy our McIntosh apple deals and help us celebrate 285 years of farming in Middlefield, CT. 

Celebrate with Pie!

For 285 years, Lyman Orchards has been rooted in Middlefield, Connecticut farming tradition, and we're marking the occasion the sweetest way we know how: with PIE!

 

For a limited time, enjoy $2.85 OFF:

A Taste of Tradition

Our fruit pies are made the old-fashioned way, rooted in care, craft, and generations of orchard know-how. Each fruit pie begins with real fruit, prepared in small batches to preserve its natural flavor and freshness. Apples are peeled and sliced, berries are gently blended into fillings, and everything is brought together in a flaky crust that's carefully hand-crimped for that signature finish.

From there, each pie is baked until golden, filling the kitchen with the kind of aroma that feels like home. It's a simple process, but one build on consistency, attention to detail, and a long-standing commitment to quality you can taste in every slice.

A tradition this long deserves something this delicious

Available in-store and online while supplies last!

Use Code 285YEARS for $2.85 off online! 

 

 


 

Apple of the Week: Cortland Apples - The Apple That Stays Beautiful

There's something instantly recognizable about a Cortland apple. Slice into one and you'll notice the bright, snowy white flesh – a detail that sets it apart from many other varieties. While most apples begin to brown within minutes, Cortlands are known for resisting oxidation, keeping their fresh-cut look longer. It's a small detail, but one that makes a big difference whether you're preparing a salad, assembling a charcuterie board, or setting out a platter for guests.

The Cortland apple was introduced in 1915 by the New York State Agricultural Experiment Station in Geneva, New York. Developed by horticulturist S.A. Beach, it was creating by crossing the McIntosh and Ben Davis apples. The result was a variety that combined the sweet-tart flavor people loved with improved texture and versatility. More than a century later, Cortland apples continue to earn their place in orchards and kitchens alike.

Beyond their good looks, Cortlands offer a tender, juicy bite with a balanced flavor that leans gently sweet with a hint of tartness. They hold their shape beautifully when baked, making them a reliable choice for pies, crisps, and tarts. At the same time, they're just as enjoyable eaten fresh – crisp enough for snacking, yet not overly firm.

Cortlands are the kind of apple that quietly does it all. They're practical without sacrificing flavor, and beautiful without being delicate. Whether you're baking something special, packing lunches, or simply slicing one for an afternoon snack, the Cortland proves that sometimes the most dependable apples are the ones that have been around the longest.

Eco Certified & Grown with Care

All of our apples at Lyman Orchards are eco-certified, meaning they're grown using environmentally responsible farming practices that protect our land while producing high-quality fruit. It's part of our long-standing commitment to sustainability – so you can feel good about every crisp bite.

Celebrate 285 Years with Apple of the Week

In honor of our 285th anniversary, we're celebrating Cortland  apples with these limited-time offers:

Each week, we're featuring a different apple variety along with special pricing, giving you a chance to explore new favorites or stock up on trusted classics.

Stop by the Apple Barrel Farm Market this week (May 6 - 12) to enjoy our Cortland apple deals and help us celebrate 285 years of farming in Middlefield, CT. 

Celebrate 285 Years of Farming Tradition at Lyman Orchards

This year, Lyman Orchards is marking an incredible milestone – 285 years of farming, family, and community – with a two-day celebration that brings history to life in the most joyful way. The Lyman Farm's 285th Anniversary Festival on May 16th & 17th invites guests to step back in time while enjoying everything they love about the farm today, from hands-on activities and live entertainment to classic colonial-inspired treats and interactive demonstrations.

Across the weekend, visitors can experience a full lineup of family-friendly fun including wagon rides, face painting, basket weaving, pie eating contests, live music, and historical demonstrations that showcase the farm's deep agricultural roots. It's a true celebration of how far the farm has come, while honoring the traditions that built it.

Commemorative 285th Memorabilia

To celebrate this special anniversary, the Apple Barrel Farm Market is stocked with exclusive 285th commemorative merchandise. guests can take home limited-edition plush toys and tote bags, the perfect keepsake to remember the milestone year and show off a piece of Lyman history!

Specialty Favorites Return

No celebration at Lyman Orchards is complete without the flavors guests look forward to all year. For the 285th anniversary, the Apple Barrel is bringing back some of its most beloved specialty items, including:

These seasonal favorites highlight the comfort and tradition that Lyman Orchards is known for– simple, nostalgic, and made to share.

From historic celebrations to farm-fresh food and exclusive memorabilia, the 285th Anniversary Festival is more than just an event – it's a tribute to nearly three centuries of farming heritage and community connection.

Apple of the Week: Fuji Apples - Sweet, Crisp & Orchard-Fresh

If you're searching for an apple that delivers the perfect balance of sweetness, crunch, and refreshing juiciness, Fuji apples are ready to steal the spotlight as our Apple of the Week at the Apple Barrel Farm Market.

Grown right here in our orchards and proudly eco-certified, Fuji apples are a customer favorite for good reason. Their signature rosy color, dense crisp bite, and naturally sweet flavor makes them one of the most popular apples to enjoy fresh, bake into seasonal recipes, or slice into salads and snacks.

A Sweet Success Story

Fuji apples may have international roots, first developed in Japan by blending classic American apple varieties, but they've found a perfect home in Connecticut's growing climate. Cool autumn nights help concentrate their natural sugars, giving Fuji apples their unmistakable sweetness and satisfying crunch.

Eco Certified & Grown with Care

All of our apples at Lyman Orchards are eco-certified, meaning they're grown using environmentally responsible farming practices that protect our land while producing high-quality fruit. It's part of our long-standing commitment to sustainability – so you can feel good about every crisp bite.

Celebrate 285 Years with Apple of the Week

In honor of our 285th anniversary, we're celebrating Fuji  apples with these limited-time offers:

The Perfect Fresh-Eating Apple

Fuji apples are best known for their exceptional snacking quality. Their dense flesh delivers a crisp bite that holds up beautifully when sliced, making them ideal for:

Their natural sweetness makes them especially popular with families and anyone looking for a refreshing wholesome snack option.

Each week, we're featuring a different apple variety along with special pricing, giving you a chance to explore new favorites or stock up on trusted classics.

Stop by the Apple Barrel Farm Market this week (April 29 - May 5) to enjoy our Fuji apple deals and help us celebrate 285 years of farming in Middlefield, CT.