Handcrafted and based upon a recipe generations old, our signature pie is made with more than two pounds of freshly peeled apples and a perfect blend of the highest quality spices. Voted “Best Apple Pie” thirteen straight years by the readers of Connecticut Magazine and apple pie lovers everywhere.
Using original family recipes, our pies are hand-made, the old fashioned way, one pie at a time, on our eight-generation family farm.
Fruit right from the orchard to the farm kitchen; apples are freshly peeled and sliced.
Fruit is pre-mixed using a unique, gentle process; no canned or pre-cooked fillings. Each pie is filled, topped, and crimped by hand.
INGREDIENTS: Crust: Unbleached wheat flour, partially hydrogenated vegetable shortening (soybean and/or cottonseed), water, dextrose, salt, patent flour (enriched unbleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour) egg. Filling: Fresh apples, sugar, modified corn starch, cinnamon, nutmeg.
ALLERGEN STATEMENT: CONTAINS WHEAT, EGG. This product is manufactured on equipment that is shared with other products containing soy, coconut, milk, peanuts and tree nuts.
Lyman pies offer unique and successful fundraising opportunities for schools and non-profit organizations.
For information on Lyman Pie Fundraising in CT, MA, RI, ME, NH, VT, visit MCM Fundraising or call 888.774.5889.
In NY, NJ, DE and Eastern PA, visit Fundtime, Inc or call 888.222.4747
For fundraising inquiries in other states, contact Steve Bordonaro at 860.349.6008.
Contact Steve Bordonaro at 860.349.6008.