Hosting? These Baked Reuben Sliders are bite-sized, cheesy, and packed with classic deli flavor, perfect for game day, St. Patrick’s Day, or any casual get-together.
Ingredients:
- 12 Hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup Thousand Island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound Swiss cheese sliced
- 2 tablespoons butter melted
- Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
- Place the bottoms of the rolls in the dish.
- Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
- Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
- Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
- Use a pastry brush to spread melted butter over the tops of the rolls.
- Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
- Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!
