Hosting? These Baked Reuben Sliders are bite-sized, cheesy, and packed with classic deli flavor, perfect for game day, St. Patrick’s Day, or any casual get-together.
Ingredients:
- 12 Hawaiian-style sweet rolls cut in half to make tops and bottoms
- ½ cup Thousand Island dressing
- ½ pound corned beef sliced thin
- 1 pound sauerkraut drained
- ¼ pound Swiss cheese sliced
- 2 tablespoons butter melted
Directions:
Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
Place the bottoms of the rolls in the dish.
Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
Use a pastry brush to spread melted butter over the tops of the rolls.
Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!
