Print Recipe

2 asian pears diced

1 cucumber diced

½ cup toasted almond slivers

2 cups arugula

1 pint grape tomatoes

Dressing

2 tbsp sesame oil

4 tbsp grapeseed oil

¼ cup  orange juice

1 tbsp lime juice

Salt and pepper to taste

Combine all the vegetables in a large bowl and set aside.  Combine all the dressing ingredients in a small bowl and wish until incorporated.  Pour over the vegetables and toss until everything is evenly coated.  Sprinkle with the toasted almonds and enjoy