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Ingredients:

1 Quart Lyman’s Strawberries sliced

¾ cup brown sugar

½ Tsp vanilla extract

Additional needs: pan spray, wax paper

Directions:

Preheat the oven to 250 f.  Crumble the brown sugar to remove any chunks.  Toss the sliced strawberries with the brown sugar and vanilla extract in a medium bowl.  Allow to rest for 15 minutes so excess liquid bleed out of the strawberries.  Remove any extra liquid.

Spread the strawberries out on a wax papered and spray  greased sheet pan.  Try not to overlap the berries.  Bake in the oven for 25-30 minutes or until sugar starts to caramelize on the berries.  Remove from the oven and allow to cool before enjoying.

These make a great snack by themselves or are perfect oven ice cream and breakfast cereal