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Ingredients

• 2 Cups Chickpeas (Canned)
• 3tbsp Tahini Sauce
• 1/2tsp Granulated Garlic
• 1/4tsp Salt
• 2 Lemons, Juiced
• 1/2 Cup Olive Oil
• 1/4 Cup Chopped Red Onion
• 1/2 Bunch Fresh Parsley (Washed & Chopped)

Drain the chickpeas.  Puree the chickpeas, garlic, onions, and blend with the stick blender until smooth. Add all the remaining ingredients except parsley and continue to blend until smooth.  Add the chopped parsley and puree lightly to break up any larger pieces. Store in the refrigerator until needed.