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Ingredients:

4 bosc Pears (core out the center)

1 cup Blue cheese (crumbled)

1 cup sliced almonds

¼ cup fine chopped vidalia onion

3 garlic cloves minced

1 tsp worcestershire sauce

¼ tsp fresh chopped sage

Directions:

Preheat the oven to 375f.  Place the pears standing upright in a greased muffin pan.  Combine the remaining ingredients in a mixing bowl. Work it with your hands until it is evenly mixed and starts to clump together.  Fill the hollow cores of the pears up to the top.

Bake for 20 minutes until the filling starts to bubble over the top.  

Serve over salad green drizzled with a little balsamic vinegar and extra virgin olive oil.