Ingredients
Recipe:
Over medium heat, simmer the maple syrup until it reaches softball stage (260F). Remove from heat and immediately carefully pour into your countertop mix on low speed. Mix until the syrup cools and crystalizes. Store in a sealed container at room temperature until needed.
Great sugar substitute in your coffee, over oatmeal, or mixed into pancakes. Or anywhere you would use cane sugar.
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32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000
700 Main Street
Middlefield, CT 06455
Phone: 860-349-6031
70 Lyman Road
Middlefield, CT 06455
Phone: 860-349-6033
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Middlefield, CT 06455
Phone: 860-349-6015
