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Ingredients:

Directions:

1. In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth.
2. Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate for up to 1 day.

Recipe Source: https://www.thepioneerwoman.com/food-cooking/recipes/a39133008/carrot-salad-recipe/