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Ingredients:

1. 1.  Preheat the oven to 425 degrees fahrenheit.
   2. Unfold the puff pastry on a flat surface. Using a pizza cutter, cut the pastry into 24 equal sections.
   3. Place one rectangle of puff pastry in each mini muffin tin. Fill pastry with about 1 tablespoon of jam or cranberry sauce. Top with a small spoonful (about 1 teaspoon) of goat cheese.
   4. Bake at 425 degrees fahrenheit for 18-22 minutes until the edges of the pastry turn golden brown.
   5. Let cool on a wire rack for 20 minutes. Sprinkle with fresh thyme. Serve warm or at room temperature.

Recipe source: https://www.modern-glam.com/easy-puff-pastry-appetizer-with-goat-cheese/