Creamy Sausage Tortellini Soup

Recipes

October 21, 2024

With savory sausage, tender tortellini, and a rich, creamy broth, it's a flavorful dish that comes together in no time.

Ingredients:

- 1/2 pound hot Italian sausage
- 3/4 cups sliced celery
- 3/4 cup sliced carrots
- 1/2 cup diced onion
- 2 cloves garlic, pressed
- 1 tablespoon all-purpose flour
- 14 1/2 ounces chicken broth
- 1 (14.5 ounce) can basil, garlic, and oregano diced tomatoes, undrained
- 1/2 teaspoon Italian seasoning
- 1 (8.8 ounce) package cheese tortellini
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
- Salt and freshly ground black pepper to taste

Directions:

Place sausage, celery, carrots and onions in a Dutch oven over medium heat. Cook and stir until sausage is browned and veggies are tender, 7 to 9 minutes. Add garlic and cook until fragrant, about 1 minute.
Stir in flour and until well incorporated. Pour in chicken broth, scraping bottom of pot to release all browned bits. Cook for 1 minute. Add diced tomatoes and Italian seasoning; bring to a boil.
Reduce heat, add tortellini, and simmer for 5 minutes. Add cream; cook and stir for 5 more minutes. Add mozzarella cheese and stir until melted; stir in spinach. Season with salt and pepper.

Recipe source: https://www.allrecipes.com/creamy-sausage-tortellini-soup-recipe-8722710