Forager and chef Vinny Crotta and CT Foraging Club founder Amy Demers will be co-teaching a class on spring foraging. You will learn how to identify and utilize edible and medicinal plants and mushrooms that can be found this time of year.
Class will consist of a 45-minute lecture where you will learn plant and mushroom ID while enjoying a foraged snack at the Apple Barrel. We will then go on a 45-minute walk where we will practice plant and mushroom identification in the woods surrounding the farm.
Sunday, April 7th at 10am at Lyman Orchards Apple Barrel Farm Market
This class will be $30 per person.
To sign up, email shroomsofct@gmail.com with the full name of all participants. Further details will be sent out via email the day before the class.
