With tender chicken coated in a bold, flavorful glaze, this dish is an easy and delicious way to elevate any meal.
Ingredients:
- 1 pound chicken breasts, cut into bite-sized pieces wood skewers (optional)
- 1 1/2 tablespoon honey
- 1 chipotle pepper in adobo, minced
- 1 clove garlic, grated
- 2 tablespoons taco seasoning (I like the Siete brand)
- 1 orange, zest and juice (1–2 teaspoons zest and 1 tablespoon juice)
- 1/2 teaspoon kosher salt
- 1 tablespoon avocado oil
Directions:
Soak: Soak the skewers in water for 15-30 minutes while you prep the chicken.
Mix: Using your hands or tongs, mix the chicken with the honey chipotle mix. It’ll look saucy and messy, in a good way.
Skewers: Thread the chicken pieces onto skewers (usually I get 4 skewers with a pound of chicken).
Cook Them Up: You can cook these a number of different ways – Air fry them at 400 degrees for 10 minutes or until the internal temperature reaches 165 degrees. Grilling would also be amazing! Finish with a drizzle of honey, or 2 tablespoons of melted butter mixed with honey.
