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Ingredients:

Directions:

1. Place arugula in a bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt, and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.

Recipe Source: https://www.foodnetwork.com/recipes/rachael-ray/prosciutto-with-pears-and-arugula-recipe-1945067