Sausage Stuffed Mushrooms

December 23, 2024
These Sausage-Stuffed Mushrooms are the perfect appetizer—savory, flavorful, and bite-sized, making them an ideal addition to any festive spread.

 

 

 

 

Ingredients:

- 8 ounces cream cheese (a block of Philly) softened and cut into smaller pieces
- 16 ounces cremini stuffer mushrooms stems removed, see notes
- 1/2 pound Italian sausage
- 2 tablespoons butter
- 1/2 medium onion chopped finely
- 4 cloves garlic minced
- 1/2 cup freshly grated parmesan cheese
- 1/2 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1/3 cup Italian seasoned breadcrumbs

Directions: 
  1. Preheat your oven to 375F and move the rack to the middle position.
  2. Microwave the cream cheese in 20-30 second intervals until very soft.
  3. Add the sausage meat to a skillet over medium-high heat and cook until just cooked through, breaking it up as you go along (about 5-7 minutes). Transfer to a plate.
  4. Reduce the heat to medium and add the butter to the skillet. Once melted, sauté the onions until lightly browned (about 5-7 minutes).
  5. Add the sausage meat back to the skillet, stir in the garlic, and cook for about a minute.
  6. Take the skillet off the heat. Stir in the cream cheese. Once it's been incorporated, stir in the parmesan, thyme, parsley, and breadcrumbs.
  7. Using a small spoon and your hands, stuff the mushrooms with the sausage mixture, packing it fairly tightly (there is quite a lot of filling!). Place them on a baking sheet that's been coated with cooking spray (line with foil first for easy clean-up).
  8. Bake, uncovered, for 20-25 minutes or until the mushrooms are cooked through and golden on top (if the mushrooms are really large you may need a bit longer).

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