This recipe shows you a delicious new way to cook your sweet potatoes. Kids and adults will love it.
Ingredients:
2 tbsp extra-virgin Olive oil, divided
12 oz spiralized Sweet potatoes (sweet potato noodles), cut about 12" long
1 1/2 tsp (or more) kosher Salt
1 tbsp unsalted Butter
1 tsp freshly ground Black pepper, plus more
1/2 c finely shredded Parmesan (about 1 oz.), plus more for serving
1/2 c finely shredded Pecorino Romano (about 1 oz.)
Directions:
- Arrange all prepped and measured ingredients within easy reach of the stove. (The cooking in this recipe goes quickly, so it’s essential to have everything ready before beginning.)
- In a medium nonstick skillet over medium-high heat, heat 1 tablespoon oil. Add potato noodles and salt and cook, tossing occasionally, until slightly softened but still a bit crunchy, 2 to 3 minutes.
- Meanwhile, in a large skillet over medium-low heat, melt butter with remaining 1 tablespoon oil. Add pepper and cook, swirling pan, until fragrant, 30 seconds to 1 minute. Add noodles, Parmesan, and Pecorino and toss just until combined; season with salt, if needed.
- Divide noodle mixture among bowls. Top with more Parmesan and pepper.
Recipe Source: https://12ft.io/proxy?&q=https%3A%2F%2Fwww.delish.com%2Fcooking%2Frecipe-ideas%2Fa42165740%2Fsweet-potato-noodles-recipe
