Blueberry Honey-glazed Pork loin

June 24, 2021



Lyman blueberries

¼ cup honey

¼ cup cider vinegar

¼ cup minced garlic cloves

¼ cup minced red onion


Ground black pepper


In a medium saucepan, combine all the ingredients except the pork loin.  Let it simmer at medium heat for 15 minutes while stirring occasionally.  Remove from the heat and cool in the refrigerator for 1 hour or until it is cool.

Preheat the oven to 375f.

With clean hands or a pastry brush, spread the blueberry glaze over all the surfaces of the pork loin.  Place in a roasting pan and bake until the center is 145f or higher.   Ladle and extra glaze on the pork during the cooking process.  As each pork loin is of a different size your cooking times may vary.  I usually cook it for 12 minutes per pound.  Allow to rest for 15 minutes and then slice and serve.

This goes well with sautéed spaghetti squash and roasted beets.

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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