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Ingredients:

Lyman Orchards blueberries

¼ cup honey

¼ cup cider vinegar

¼ cup minced garlic cloves

¼ cup minced red onion

Salt

Ground black pepper

Directions

In a medium saucepan, combine all the ingredients except the pork loin.  Let it simmer at medium heat for 15 minutes while stirring occasionally.  Remove from the heat and cool in the refrigerator for 1 hour or until it is cool.

Preheat the oven to 375.

With clean hands or a pastry brush, spread the blueberry glaze over all the surfaces of the pork loin.  Place in a roasting pan and bake until the center is 145 or higher.   Ladle any extra glaze on the pork during the cooking process.  As each pork loin is of a different size your cooking times may vary.  I usually cook it for 12 minutes per pound.  Allow to rest for 15 minutes and then slice and serve.

This goes well with sautéed spaghetti squash and roasted beets.