Blueberry Honey-Glazed Pork Loin

June 24, 2021

Ingredients:

Lyman Orchards blueberries

¼ cup honey

¼ cup cider vinegar

¼ cup minced garlic cloves

¼ cup minced red onion

Salt

Ground black pepper

Directions

In a medium saucepan, combine all the ingredients except the pork loin.  Let it simmer at medium heat for 15 minutes while stirring occasionally.  Remove from the heat and cool in the refrigerator for 1 hour or until it is cool.

Preheat the oven to 375.

With clean hands or a pastry brush, spread the blueberry glaze over all the surfaces of the pork loin.  Place in a roasting pan and bake until the center is 145 or higher.   Ladle any extra glaze on the pork during the cooking process.  As each pork loin is of a different size your cooking times may vary.  I usually cook it for 12 minutes per pound.  Allow to rest for 15 minutes and then slice and serve.

This goes well with sautéed spaghetti squash and roasted beets.

Featured Recipes

View all recipes
Lyman Orchards is a pet-free property. Please leave your pets at home. Service Animals Welcome.

The Apple Barrel

OPEN YEAR ROUND
Monday-Sunday: 9:00AM-6:00PM

Apple Barrel Deli
Open Daily: 9:00AM-4:00PM

32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000

more info

Lyman Golf

OPEN YEAR ROUND

Monday-Sunday:
Sunrise-Sunset

700 Main Street
Middlefield, CT 06455
Phone: 860-349-6031

more info

1741 Pub & Grill

OPEN DAILY
Mon-Fri: 11:00AM - 9:00PM
Sat & Sun: 10:00AM - 9:00PM

70 Lyman Road
Middlefield, CT 06455
Phone: 860-349-6033

more info

Pick your own

OPEN DAILY

9:00AM - 4:30PM

105 South Street
Middlefield, CT 06455
Phone: 860-349-6015

more info
© 2020 Lyman Orchards. All Rights Reserved. 
chevron-down-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram