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Ingredients:

8 lyman peaches (peeled and diced)

½ cup cider vinegar

2 tbsp honey

¼ tsp chile flakes

1 red onion diced

6 garlic cloves chopped

1 tsp salt

2 tbsp soy sauce

1 tbsp butter

4 6 oz pieces of salmon

Directions:

Directions for the glaze:

In a medium saucepan on high heat, melt the butter and saute the onions and garlic until they become golden brown. Turned the heat down to low.  Add the remaining ingredients. simmer until the liquid is cooked off and what remains becomes thick.  Remove from the heat and puree until it is smooth.  Allow to cool before using.

Directions for the salmon.

Preheat the oven to 425f.  In an oiled baking pan,  place the salmon evenly spaced on the pan.  Spread glaze evenly over each piece.  Place in the oven and cook for 15-20 minutes.

Remove from the oven and enjoy over steamed rice, fresh salad greens, or sauteed vegetables.

犀利士