Peach Glazed Salmon

August 31, 2020


8 lyman peaches (peeled and diced)

½ cup cider vinegar

2 tbsp honey

¼ tsp chile flakes

1 red onion diced

6 garlic cloves chopped

1 tsp salt

2 tbsp soy sauce

1 tbsp butter

4 6 oz pieces of salmon


Directions for the glaze:

In a medium saucepan on high heat, melt the butter and saute the onions and garlic until they become golden brown. Turned the heat down to low.  Add the remaining ingredients. simmer until the liquid is cooked off and what remains becomes thick.  Remove from the heat and puree until it is smooth.  Allow to cool before using.

Directions for the salmon.

Preheat the oven to 425f.  In an oiled baking pan,  place the salmon evenly spaced on the pan.  Spread glaze evenly over each piece.  Place in the oven and cook for 15-20 minutes.

Remove from the oven and enjoy over steamed rice, fresh salad greens, or sauteed vegetables.

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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