Print Recipe

Ingredients:

1 pint sliced Lyman strawberries

8 oz. sliced brie

6 sliced sourdough bread

3 oz. butter

Directions:

On a flat griddle, melt the butter and layout the 6 slices of bread on the griddle.  Place the sliced brie on 3 of the slices and strawberries on the remaining 3 slices of bread.

When the brie starts to melt into the bread, flip it onto the strawberry cover slices.  Remove from the griddle and enjoy it while it's warm and gooey.