Strawberry Brie Grilled Cheese

May 20, 2021


1 pint sliced Lyman strawberries

8 oz. sliced brie

6 sliced sourdough bread

3 oz. butter


On a flat griddle, melt the butter and layout the 6 slices of bread on the griddle.  Place the sliced brie on 3 of the slices and strawberries on the remaining 3 slices of bread.

When the brie starts to melt into the bread, flip it onto the strawberry cover slices.  Remove from the griddle and enjoy it while it's warm and gooey.

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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