Ingredients:
1 pint sliced Lyman strawberries
8 oz. sliced brie
6 sliced sourdough bread
3 oz. butter
Directions:
On a flat griddle, melt the butter and layout the 6 slices of bread on the griddle. Place the sliced brie on 3 of the slices and strawberries on the remaining 3 slices of bread.
When the brie starts to melt into the bread, flip it onto the strawberry cover slices. Remove from the griddle and enjoy it while it's warm and gooey.
32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000
700 Main Street
Middlefield, CT 06455
Phone: 860-349-6031
70 Lyman Road
Middlefield, CT 06455
Phone: 860-349-6033
