Print Recipe

Ingredients

• 1 Cup Dry Bulgur Wheat
• 2 Cups Boiling Water
• 1/2 Bunch Mint, picked & chopped
• 1/2 Bunch Parsley, chopped
• 1/2 Cup Diced Red Onion
• 1/2tsb Granulated Garlic
• 1tbsp Salt
• 2oz Olive Oil
• 3oz Lemon Juice
• 1 Larged, Fresh, Diced Tomato

Step 1

Combine Dry Bulgur Wheat and Boiling Water in a large bain and cover at room temp for 2 hours. Refrigerate for 4 hours until cool.

Step 2

Combine all ingredients and the chilled bulgur wheat in a large boil and mix until completely incorporated. Portion into plastic cup and pint sized containers