Tabouli

February 28, 2020

Ingredients

  • 1 Cup Dry Bulgur Wheat
  • 2 Cups Boiling Water
  • 1/2 Bunch Mint, picked & chopped
  • 1/2 Bunch Parsley, chopped
  • 1/2 Cup Diced Red Onion
  • 1/2tsb Granulated Garlic
  • 1tbsp Salt
  • 2oz Olive Oil
  • 3oz Lemon Juice
  • 1 Larged, Fresh, Diced Tomato

Step 1

Combine Dry Bulgur Wheat and Boiling Water in a large bain and cover at room temp for 2 hours. Refrigerate for 4 hours until cool.

Step 2

Combine all ingredients and the chilled bulgur wheat in a large boil and mix until completely incorporated. Portion into plastic cup and pint sized containers

Featured Recipes

View all recipes
Lyman Orchards is a pet-free property. Please leave your pets at home. Service Animals Welcome.

The Apple Barrel

OPEN YEAR ROUND
Monday-Sunday: 9:00AM-6:00PM

Winter Hours Start Fri, Nov 29th:
9:00AM - 5:00PM

Apple Barrel Deli
Open Daily: 9:00AM-4:00PM

32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000

more info

Lyman Golf

OPEN YEAR ROUND

Monday-Sunday:
Sunrise-Sunset

700 Main Street
Middlefield, CT 06455
Phone: 860-349-6031

more info

1741 Pub & Grill

OPEN DAILY
Mon-Fri: 11:00AM - 9:00PM
Sat & Sun: 10:00AM - 9:00PM

Winter Hours Start Nov, 18th:
Monday: Closed
Tues-Sat: 11:00AM - 9:00PM
Sunday: 9:00AM - 9:00PM

70 Lyman Road
Middlefield, CT 06455
Phone: 860-349-6033

more info

Pick your own

OPEN DAILY

9:00AM - 3:30PM

105 South Street
Middlefield, CT 06455
Phone: 860-349-6015

more info
© 2020 Lyman Orchards. All Rights Reserved. 
chevron-down-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram