Oatmeal Breakfast Bake with Berries and Almonds

July 16, 2026
Start your morning with a wholesome oatmeal bake filled with juicy berries and crunchy almonds.

 

 

 

Ingredients

- 3 cups rolled oats
- 3 cups unsweetened, unflavored plant-based milk
- ½ cup raisins
- ¼ cup pure maple syrup
- 1½ tablespoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- ½ cup sliced almonds

Directions:
  1. Preheat the oven to 350°F. In a 2-quart baking dish combine the first six ingredients (through cinnamon). Add ¾ cup water and mix well.
  2. Top the oatmeal mixture with raspberries, blueberries, and almonds. Bake for 40 minutes or until bubbly around the edges and heated through. Let stand for 10 minutes. Serve warm.

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