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Ingredients:

Directions:

1. In a large pot, heat two tablespoons of olive oil over medium heat
2. Add in onions, garlic, and cilantro and saute until fragrant
3. Add chicken broth, tomatoes, beans, corn, chilies and lime juice and stir
4. Add in remaining spices and then add in chicken breasts
5. Bring to a boil
6. Once boiling, lower heat and let simmer for 10 minutes
7. Remove chicken breasts from soup and let rest for 10 minutes, then shred with fork
8. Put shredded chicken back in soup and let simmer an additional 10 minutes