Elevate your holiday spread with this irresistibly gooey Baked Brie. Perfect for gatherings, this appetizer pairs beautifully with crackers or crusty bread and is guaranteed to impress your guests!
Ingredients:
- 250-350 g wheel of double cream brie cheese
- 1/3 cup cranberry sauce
- 1/4 cup chopped pecans
- Zest from half an orange
- 1 1/2 tbsp honey
- Optional: handful of fresh or frozen cranberries
- Fresh rosemary for garnish
Directions:
- Preheat the oven to 375°F (190°C) and line a baking dish with a piece of parchment paper. Place the wheel of brie into the parchment lined baking dish. Score the top of the brie lightly in a diagonal pattern with a sharp knife.
- Top the brie cheese with the cranberry sauce, followed by the chopped pecans, zest from half an orange and a drizzle of honey (1-2 tbsp).
- Bake the brie in the preheated oven for 18-22 minutes or until cheese is starting to bubble and almost ooze out. Top with fresh rosemary and serve with your favorite crackers or toasted slices of baguette (crostini).
