Cranberry Pecan Baked Brie

Recipes

December 16, 2024

Elevate your holiday spread with this irresistibly gooey Baked Brie. Perfect for gatherings, this appetizer pairs beautifully with crackers or crusty bread and is guaranteed to impress your guests!

Ingredients:

- 250-350 g wheel of double cream brie cheese
- 1/3 cup cranberry sauce
- 1/4 cup chopped pecans
- Zest from half an orange
- 1 1/2 tbsp honey
- Optional: handful of fresh or frozen cranberries
- Fresh rosemary for garnish

Directions:

Preheat the oven to 375°F (190°C) and line a baking dish with a piece of parchment paper. Place the wheel of brie into the parchment lined baking dish. Score the top of the brie lightly in a diagonal pattern with a sharp knife.
Top the brie cheese with the cranberry sauce, followed by the chopped pecans, zest from half an orange and a drizzle of honey (1-2 tbsp).
Bake the brie in the preheated oven for 18-22 minutes or until cheese is starting to bubble and almost ooze out. Top with fresh rosemary and serve with your favorite crackers or toasted slices of baguette (crostini).

Recipe source: https://www.cookinginmygenes.com/cranberry-pecan-baked-brie/

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