Dutch Apple-Pumpkin Crisp

Recipes

September 26, 2023

Have fun making this apple and pumpkin crisp - a perfect combination of fall ingredients that makes a delicious dessert for any occasion!

Ingredients:

1 1/2 cups chopped peeled Apples (2 small)
3/4 cup all-purpose Flour
3/4 cup packed Brown sugar
1/4c cup Butter or Margarine softened
1/4 teaspoon Pumpkin pie spice
1 cup canned Pumpkin (not pumpkin pie mix)
1/3 cup granulated Sugar
1/4 cup Milk
2 tablespoons all-purpose flour
1/2teaspoon pumpkin pie spice
1egg
Whipped cream, if desired

Directions:

Heat oven to 350°F. Spread apples over the bottom of a 9-inch glass pie plate. Microwave uncovered on High for 4 to 6 minutes or until the apples are crisp-tender.
Meanwhile, in a small bowl, toss 3/4 cup flour, the brown sugar, butter, and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
In a medium bowl, beat the remaining ingredients except whipped cream with a wire whisk until smooth. Pour over the apples. Sprinkle with flour mixture. Bake for 30 to 35 minutes or until golden brown and set. Cool for 20 minutes. Serve warm with whipped cream.

Recipe Source: https://www.bettycrocker.com/recipes/dutch-apple-pumpkin-crisp/15d2823d-2ec8-4d0b-9a61-e844cdc55817

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.

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