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Ingredients:

Directions:

1. Preheat the oven to 400 degrees.
2. In a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, pepper, and garlic.
3. Add carrots and onions and toss to combine.
4. Place carrots and onions into a baking dish and top with fresh thyme sprigs.
5. Roast in the oven, uncovered, for 30-40 minutes; until carrots are tender.

Recipe Source: https://omgfood.com/garlic-roasted-carrots-and-onions/