Zucchini-and-Pecorino Fritters

December 11, 2023
These delicious crispy fritters are the perfect light option for your appetizers this holiday season.

 

 

 

 

Ingredients:

- 2 medium zucchini
- 1 large egg
- 2 oz. Pecorino cheese, grated
- 1/2 cup panko
- 1 clove garlic, pressed
- Black pepper

Directions:

  1. Preheat the oven to 400°F. Grate zucchini; squeeze dry with paper towels and transfer to a bowl.
  2. Add egg, Pecorino, panko, garlic, and pepper to zucchini; stir to combine. Drop heaping tablespoonfuls of mixture onto a greased baking sheet and gently flatten.
  3. Bake, flipping halfway through, until golden brown and crisp, 18 to 20 minutes.

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