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Employment | Lyman Orchards 

Join our team!

Interested in working at Lyman Orchards?

We have immediate opportunities for the following positions: Baker, Bakery Counter Associates, Line Cooks, Cashiers, Deli & Concession Staff, Produce Clerks, and Maintenance Associates. We are ramping up for our harvest season. Enthusiasm & exceptional customer service skills are a must! Availability is key with flexibility in scheduling for weekends required.  Prior experience is a plus, but we are willing to train the right candidates.  Please email resume & completed job application to


Bakery Associates

Line Cooks

Cashiers - Apple Barrel

Perishables Associates

Maintenance Associates

Wait Staff 

Outside Operations 

We are looking for energetic candidates who have an interest in the golf business and enjoy working outdoors. Candidates should be interested in working between 20-40 per week, both weekdays and weekends. This Position is seasonal through October.

Pays $10.10 / hr.

Benefits include playing & practice privileges. Discounted meals. Uniform and discounts on golf merchandise

For inquires please contact Daniel Valk, Head Golf Professional at 860.349.6030 

Lead Maze Associate 

A seasonal position is available from August through early November for a Lead Maze Associate, who will work with and train our "Corn Cops" in the operational functions of the maze, help to coordinate our volunteers, and welcome our guests to our annual Corn Maze. Hours are Wed-Fri 2pm-6pm and weekends/holidays 9am-6pm. Interested candidates must be able to work these hours. Exceptional communication and customer service skills are a must. Must be 18 years of age or older.

For inquires, please contact Irene Corona at 860.349.6009

Food Safety Administrator 

The Apple Barrel has an immediate full-time position available for a Food Safety Administrator.  

Responsibilities include:

  • support of Lyman’s Food Safety Program and associated regulations;
  • support of the quality and consistency of Lyman products, specifically bakery and orchard processed; 
  • monitoring of regulations and requirements concerning Food Safety, including the creation and modification of policies and procedures to      maintain the Food Safety Plans in compliance levels required by Lyman customers.  
  • provide administrative support to the Bakery Production Manager. 

Availability and flexibility in scheduling is key, with experience in the area of Food Safety preferred.    

For inquires, please contact Irene Corona at 860.349.6009