Baked Pears with Walnuts and Honey

August 19, 2026
Warm, tender pears meet crunchy walnuts and sweet honey in this simple, comforting dessert.

 

 

 

 

Ingredients

- 2 large ripe pears
- 1/4 tsp ground cinnamon
- 2 tsp honey
- 1/4 cup crushed walnuts
- Optional yogurt or frozen yogurt

Directions:
  1. Preheat the oven to 350 F.
  2. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  3. Using a measuring spoon or melon baller, scoop out the seeds.
  4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  5. Bake in the oven 30 minutes. Remove, let cool and enjoy!

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