Black Grape & Goat Cheese Crostini

August 5, 2025

A perfect appetizer - sweet, tangy, creamy, and crunchy!

Ingredients:

  • 1 baguette, sliced into 1/2-inch pieces
  • 1-2 tbsp olive oil
  • 1 cup black grapes, halved
  • 1 tsp balsamic vinegar
  • 1 tsp honey (optional)
  • 4 oz goat cheese (softened)
  • Fresh thyme or rosemary leaves (optional garnish)
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375ºF. Arrange baguette slices on a baking sheet. Brush lightly with olive oil.
  2. Toast the bread. Bake for 8-10 minutes until golden and crispy
  3. Roast the grapes. Toss halved black grapes with a drizzle of olive oil, balsamic vinegar, and a pinch of salt and pepper. Spread on a small baking tray and roast for 10-15 minutes until soft and slightly caramelized.
  4. Assemble the crostini. Spread goat cheese on each toasted baguette slice. Top with a spoonful of roasted grapes.
  5. Drizzle & garnish. Drizzle a little honey (optional) and sprinkle fresh thyme or rosemary on top.
  6. Serve immediately. Best enjoyed warm or at room temperature.

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