Apple Cider Beignets

February 27, 2020

Ingredients

  • 1 Cup Milk
  • 1/2 Cup Apple Cider
  • 1/2 Cup Apple Sauce
  • 1/2oz Yeast
  • 1/2lb Melted Butter
  • 6 Cups All-Purpose Flour
  • 1/2 Cup Sugar
  • 1/2tbsp Cinnamon
  • 1 1/2tbsp Salt
  • 4 Eggs

Warm milk and apple cider in a saucepan to 110f.  Remove from heat and whisk in the yeast and sugar.  Allow to rest for 10 minutes. In a large mixer pour in the liquid and remaining ingredients. Mix for about 3 minutes until the dough becomes shiny.  Cover mixing bowl with plastic wrap and refrigerate overnight.

Roll out the dough on a clean floured cutting board to a ½ inch thick. Cut into 2 inch squares. Fry in 350f oil until puffy and golden brown.  Dust with powdered sugar and cinnamon. Serve warm.

Featured Recipes

View all recipes
Lyman Orchards is a pet-free property. Please leave your pets at home. Service Animals Welcome.

The Apple Barrel

OPEN YEAR ROUND
Sunday, April 20th: Closed
9:00 AM - 6:00 PM

Apple Barrel Deli
Open Daily: 9:00AM-4:00PM

32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000

more info

Lyman Golf

OPEN YEAR ROUND

Monday-Sunday:
Apple Nine & Player: 
8:00 AM - Sunset

700 Main Street
Middlefield, CT 06455
Phone: 860-349-6031

more info

1741 Pub & Grill

OPEN Daily
Sunday, April 20th: Open for Brunch only (9 AM - 3 PM)
Monday - Friday:
11:0 0AM - 9:00 PM
Saturday & Sunday:
9:00AM - 9:00PM

70 Lyman Road
Middlefield, CT 06455
Phone: 860-349-6033

more info

Pick your own

CLOSED FOR THE SEASON
STAY TUNED FOR OPENING DAY 2025!

105 South Street
Middlefield, CT 06455
Phone: 860-349-6015

more info
© 2025 Lyman Orchards. All Rights Reserved. 
chevron-down-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram