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Ingredients

• 1 Cup Milk
• 1/2 Cup Apple Cider
• 1/2 Cup Apple Sauce
• 1/2oz Yeast
• 1/2lb Melted Butter
• 6 Cups All-Purpose Flour
• 1/2 Cup Sugar
• 1/2tbsp Cinnamon
• 1 1/2tbsp Salt
• 4 Eggs

Warm milk and apple cider in a saucepan to 110f.  Remove from heat and whisk in the yeast and sugar.  Allow to rest for 10 minutes. In a large mixer pour in the liquid and remaining ingredients. Mix for about 3 minutes until the dough becomes shiny.  Cover mixing bowl with plastic wrap and refrigerate overnight.

Roll out the dough on a clean floured cutting board to a ½ inch thick. Cut into 2 inch squares. Fry in 350f oil until puffy and golden brown.  Dust with powdered sugar and cinnamon. Serve warm.