Lyman’s Peach Pecan Pocket

August 31, 2020

Ingredients:

4 Lyman peaches-sliced in half with pit removed

½ cup brown sugar

1 tsp vanilla extract

¼ tsp salt

¼ tsp nutmeg

½ cup chopped pecans

1 block Lyman’s homemade pie dough

1 whole egg

½ cup granulated sugar

 

 

 

Directions:

Combine the brown sugar, nuts and spices in a small mixing bowl and set aside.  Preheat the oven to 350f. 

Roll out the pie dough to ¼ inch thickness. Cut into 6 inch squares.  Place a half peach pit side up on each square.  Fill each pit hole with the pecan sugar mixture.  Wrap the corners of the dough square over the top of each peach.  Whisk the egg and brush egg on each wrapped peach.  Then sprinkle with granulated sugar. Place the peaches on a greased baking sheet. Bake for 30 minutes until golden brown.  Served hot with ice cream.

 

 

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