Lyman’s Strawberry Brie Quesadilla with Lime Crema

June 5, 2020


1 pint Lyman Strawberries sliced

4 large flour tortillas

8 oz brie cheese sliced 

4 Tbsp Butter

In a large skillet on medium heat.  Melt 1 Tbsp of butter.  When the butter starts to sizzle put one tortilla in the skillet.  Add 2 oz of brie and ¼ of the sliced strawberries on the tortilla.  Cook until the brie starts to melt.  Remove from the skillet and fold the tortilla in half, sealing the brie and strawberries inside.cut into 4 bite sized triangles.   Repeat for the remaining tortillas and filling.  Use the lime crema to dip in and enjoy.


1 cup sour cream

3 tbsp fresh squeezed lime juice

1 tsp salt

½ tsp garlic powder

Mix all the ingredients together in a small bowl and serve with the quesadillas.

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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