These Caprese skewers are such a fun summer appetizer! Topped with a tangy balsamic glaze, they’re light, flavorful, and fresh.
24 cherry tomatoes
12 mini mozzarella balls
24 basil leaves
Extra-virgin olive oil, for drizzling
Balsamic reduction, for drizzling
Sea salt and freshly ground black pepper
- Thread the tomatoes, mozzarella, and basil onto mini skewers.
- Drizzle with olive oil and balsamic reduction and sprinkle with salt and pepper.