Carrot Cake Pancakes

Recipes

February 25, 2025

This recipe brings all the warm, spiced flavors of classic carrot cake into a fluffy, golden breakfast treat.

Ingredients:

- 3/4 cup grated carrots (about 1 large carrot)
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 large egg
- 1 teaspoon vanilla
- 1 cup milk (of choice)
- 3 Tablespoons brown sugar
- 2 Tablespoons coconut oil or butter (for cooking)

Directions:

Grate the carrot(s) using a box grater or a food processor, then set aside.
Mix the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large mixing bowl.
Whisk the egg, vanilla, milk, and brown sugar together in a separate bowl.
Stir in the grated carrots.
Pour the liquid ingredients into the dry ingredients and stir until combined.
Heat up 1 Tablespoon of the butter or oil in a non-stick cooking pan or skillet of medium heat.
Add about 1/4 cup of the pancake batter to the pan.
Cook the pancakes for 2-3 minutes on each side.
Repeat until all of the batter is gone.
Serve with your favorite toppings and enjoy!

Recipe source: https://www.jaroflemons.com/carrot-cake-pancakes-recipe/