Ingredients:
- 1 tablespoon olive oil
- 1 sweet onion, diced
- 4 garlic cloves, minced
- Kosher salt and pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 ½ cups cooked shredded chicken
- 28 oz crushed tomatoes
- 32 ounces chicken stock
- 1 parmesan rind
- ⅓ cup heavy cream
- 16 ounces uncooked gnocchi
- Fresh basil, torn, for topping
- Shaved parmesan cheese, for topping
- Crushed red pepper, for topping (optional)
Recipe source: https://www.
32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000
700 Main Street
Middlefield, CT 06455
Phone: 860-349-6031
70 Lyman Road
Middlefield, CT 06455
Phone: 860-349-6033
105 South Street
Middlefield, CT 06455
Phone: 860-349-6015