Chocolate Truffles

February 8, 2023

Make these delicious chocolate truffles as a gift for your valentine! As an alternative to rolling in cocoa powder, try rolling them in a mixture of cinnamon sugar and serving them alongside our famous Lyman Apple Cider Donut Holes for a delicious dessert.

 

 

 

Ingredients:

8 oz semi-sweet or dark chocolate
1/2 cup heavy cream or coconut milk
optional 1/4 tsp pure vanilla extract
optional pinch salt

Directions:

  1. Chop chocolate finely and place it in a medium heatproof bowl until is melted.
  2. Heat the milk or cream just until it barely begins to boil.
    • *If using coconut milk, be sure it’s the full-fat canned type.
  3. Pour over the chocolate, add the salt and vanilla if using, and stir until smooth.
  4. Refrigerate for at least 2 hours, or until firm enough to scoop out and roll balls with your hands or a mini cookie scoop.
  5. Set on a parchment-lined plate, and refrigerate or freeze until ready to serve.

If desired, roll truffles in cocoa powder, in a mixture of cinnamon sugar, sprinkles, crushed walnuts or almonds, coconut, powdered sugar, or melted chocolate.
Leftover truffles can be refrigerated for 1-2 months.

Adapted from https://chocolatecoveredkatie.com/chocolate-truffles/

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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