This pasta recipe has the perfect combination of chicken, green beans, and pesto sauce. A fast and easy option for a family dinner.
400g Pasta shapes
250g Green bean, trimmed
1 tbsp Olive oil
1 bunch Spring onions, finely sliced
2 large ready-roasted Chicken breasts, shredded
5 tbsp Pesto
3 tbsp Double cream
Handful parmesan, grated, to serve
- Cook pasta following pack instructions, adding green beans for the final 6 mins of cooking time. Drain and reserve a few tbsps of the cooking water.
- Meanwhile, heat olive oil in a large frying pan. Add spring onions and cook for 1-2 mins until soft, then set aside.
- Add the shredded chicken to the pan and heat through. Stir through pesto and cream. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water. Season and sprinkle with Parmesan.
Adapted from: https://www.bbcgoodfood.com/recipes/creamy-chicken-green-bean-pesto-pasta