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Ingredients:

- 3 ounces (85g) semi-sweet chocolate (3/4 of a standard baking chocolate bar)
- 1/4 cup (60ml) heavy cream
- 3 tablespoons (36g) packed light brown sugar
- 2 tablespoons (30ml) vegetable oil
- 2 tablespoons (30ml) beaten egg (crack 1 egg, beat it, and use 2 Tbsp)
- 1/2 teaspoon pure vanilla extract
- 6 tablespoons (46g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- Powder sugar (optional for topping)