With just 3 ingredients, you can whip up this refreshing summer drink that both kids and adults love!
Ingredients:
1 cup Apple juice concentrate
3/4 cup frozen Raspberries
1/2 cup fresh Lemon juice from about 5 lemons
2 cups Ice
Directions:
Place all ingredients in a blender, and blend until ice and fruit are finely blended and smooth. Pour into glasses and serve immediately, or freeze an additional 60 minutes for a firmer, more “scoopable” consistency.
At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.
But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.